Samantha – Started her career in the world of corporate banks but decided in 2006 to give it all up to open Vassaliki with her husband Mark. Samantha is in charge of all the administration, bookings and daily logistics.
Likes – Desserts, Movies and Spreadsheets
Dislikes – Ouzo and Sand
Has been a naturist for 17 years
Mark – Has been in the hospitality trade for over 25 years. He is a qualified chef and sailing instructor and uses his skills on a daily basis at the resort. Mark married Samantha in 2004 and is one of the two directors of Vigla Natura Ltd.
Likes – Dogs, Boats and Fillet Steak
Dislikes – Mornings and Ketchup
Has been a naturist for 40 years
Alex worked as a freelance fitness instructor, specialising in Pilates. She is married to Colin and joining the team in Kefalonia in 2017 as a resort assistant.
Likes – strawberries, champagne and beaches
Dislikes – fast food and doing nothing
Colin is joined the team in 2017 as a resort assistant alongside his partner, Alex. He has worked in the UK and the Far East in his career in construction management, he enjoys the challenge at Vassaliki and runs art classes on resort.
Likes – fresh air and sunshine, exercise, a cold beer on a hot day
Dislikes – traffic jams, cold rain and mud
Little Sam (Tinkerbell) joined the team as Vassaliki in 2017 and runs our housekeeping. She lives in the near by village of Keramies with her husband and three children.
Likes – Prosecco, dessert and dancing
Dislikes – Coffee, sand and captain-hook!
Lucy was found in Greece in July 2014 at the local animal shelter as a young puppy. She spends her winters in the UK with Mark and Samantha but loves to be back in Kefalonia on the resort
Likes – Playing and going out in cars
Dislikes – Being indoors and being cuddled by Samantha
Has been naturist all her life!
JOIN THE TEAM in 2018
Experienced Resort Chef
So if you are looking for a complete change of lifestyle and would like to join our team at Vassaliki for the summer of 2018 have a look at the job description below and send us an email with your up to date CV and a covering letter/email stating why you feel you would be the best person to fill the position.
The start of the summer the first 4 to 5 weeks are for set up of the resort. This is a busy time for us and the jobs can be handwork and tiring. Long hours will be needed to get the resort to the required standard we demand for the summer. This time of year (April – May) can be very hot making the work even harder. The sort of work required will be but not limited to –
Setting up the kitchen pool bar
Garden cut back and tidy
Health and safety checks
Once the resort is open jobs below will be required to be done on a day to day basis. The job changes every day and depends on the demands and expectations of our guests.
Breakfast cooking and service
Prepare and serve lunches
Evening meal service including a daily special and dessert
BBQ night once a week using resort BBQ and wood burning oven
Occasional beach BBQ on remote beach
Replenishing drinks fridges
Coffee service – using a barista machine
Pool Bar cleaning an tidying
Laundry of pool bar cloths.
Resort Shopping for all food and drinks using our suppliers. Driving licence essential
Being on hand to answer guest enquiries – able to learn local knowledge
You will be required to cook five days a week with two days off each week. Your time off will be covered by resort staff so some preparation will be required.
The most important thing is you must be clean and tidy worker as the kitchen is small and on view to the customers. You must enjoy meeting and talking to guests and dealing with dietary requirements of some customers.
The atmosphere at the resort in relaxed and informal.
For the details of the benefits package please email – email@example.com